| Coco Bean Soup, Summer Truffle | £7.25 |
| Brie de Meaux Baked in Aubergine, Apple Salad, Honey and Thyme Dressing | £8.50 |
| Forman’s Smoked Salmon 'Confit', Avocado Puree, Cucumber Jelly, Horseradish 'Snow' | £9.00 |
| Roast Scallops, Sweet Corn Puree, Chick Pea Cake, Tomato Jam | £9.50 |
| Mosaic of Rabbit and Confit Carrot, Pickled Carrot, Tarragon | £10.00 |
| Seared Foie Gras, Date and Pear Chutney, Apricot Puree | £12.50 |
Lake District Farmer's Cumbrian Beef
Served with Braised Mushroom, Roast Vine Tomato, Onion Rings, Baby Watercress and Hand Cut Chips
| Rib Eye | £19.50 | (250g) | £27.00 | (350g) |
| Rump | £19.50 | (250g) | £27.00 | (350g) |
| Sirloin (pave) | £17.50 | (250g) | £25.00 | (350g) |
| Cote de Boeuf | £52.00 | (750g) |
All meat is cut to order from the bone, minimum 28 day matured
Selection of Sauces
| Garlic & Parsley Butter | £1.50 |
| Black Perigord Truffle Butter | £3.50 |
| Béarnaise Sauce | £1.50 |
| Peppercorn Sauce | £2.50 |
| Bordelaise 'Bone Marrow' | £4.50 |
| Biltong Butter | £3.00 |
| New Season Pea and Broad Bean Risotto, Parmesan Foam | £15.00 |
| Sea Trout, Crushed New Potatoes, Samphire Vinaigrette | £15.95 |
| Roast Monkfish, Spiced Pepper Sauce, Courgette Flan, Pickled Courgette | £19.50 |
| Butlers Choice Sausages, Mash, Pork Gravy, Crispy Onions | £12.95 |
| Grilled Calves Liver, Peas 'Bonne Femme', Devilled Gnocchi | £18.50 |
| Rack of Cornish Lamb, Basil Puree, Salad of Feta, Tomato and Olives | £19.00 |
| Blythburgh Pork Cutlet, Apple Stuffed Potato, Hispi Cabbage, Burnt Butter Emulsion | £17.20 |
|
Hand Cut Chips |
£3.40 |
|
Green Beans with Shallots |
£2.95 |
| Bitter Chocolate Fondant, Illy Coffee Ice Cream, Pistachios | £8.50 |
| Lemon Tart, Apple and Elderflower Jelly, Kentish Raspberries, Raspberry Sorbet | £6.90 |
| New Season English Apple and Blackberry 'Royale', Blackberry Sorbet | £7.50 |
| Selection of Hand Made Ice Creams and Sorbets | £5.65 |
| Seasonal Cheese from the Cheese Room | Market Price |
Please note that there may be traces of nuts in our dishes
An optional service charge of 12.5% will be added to your bill
Head Chef: Justin Saunders
